The pasta from Campofilone traditionally consists only of durum wheat semolina and about one third egg. The pasta dough is cut with bronze and slowly dried. This process gives the pasta its typical rough and porous surface that binds with any sauce. One package of 250g pasta is enough for about 4 servings. The pasta is made with only natural and selected ingredients and without colourings nor preservatives.

Origin: Italy
Storage: store dry and cool.
Contact: Marcozzi di Campofilone  Contrada Valdaso, 63828 Campofilone FM, Italien

* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.

Durum wheat semolina, egg 30.3%.

Beinhaltet folgende Allergene und kann Spuren davon enthalten:
glutenhaltiges Getreide, Eier und daraus gewonnene Erzeugnisse, Sojabohnen und daraus gewonnene Erzeugnisse

100 g contain on average:
Calories (energie): 1611 kJ / 381 kcal 
Fat: 4,7 g
- of which saturates: 1,6 g
Carbohydrates: 68 g
- of which sugar: 3,6 g
Dietary Fiber: 2,9 g
Protein: 15 g
Salt: 0,12 g