Cristal Rosé is made using the Saignée method after cold maceration, with approximately 55% Pinot noir and 45% Chardonnay, with 20% aged in oak barrels. It matures in the cellar for an average of 6 years. The aromatic intensity is evident right from the attaque with an imposing richness and soft and sweet flavours of white flowers, red fruits, caramel and tarte tatin. The full-bodied texture, wide and refined on the nose, is typical of the House of Louis Roederer. It is based on a vinous structure that is not too powerful and a pleasant freshness that conveys great finesse and underlines the precision of this wine.