Many years of experience in the selection of fruits, their processing and the skilful distilling of Williams-Christ pears allow us to produce this schnapps of exquisite quality. The juicy pears ripen under ideal conditions in the gardens of our fruit growers and give the Williams schnapps its fine, fruit-intensive, slightly sweet aroma. For the right processing, not only know-how but also a lot of experience is necessary. Only in this way can such a taste-intensive delicacy be created.

The Williams pears delivered to our orchard are carefully checked for damage, ripeness, aroma and taste before processing. The white flesh should be soft, but by no means mushy. In the gentle fine distillation process, at particularly low temperatures, a distillate with an incredibly strong varietal character is produced. In order for it to become a really good Williams schnapps, it needs enough time to mature. The distillate is stored for several years in different containers, such as the fine-pored stoneware.