Patricius Tokaji Aszu 5P 2017 0,5L
Patricius
Patricius Tokaji Aszu 5P 2017 0,5L
Dessert wines are made from overripe grapes that are particularly sweet and aromatic. Grapes are often dehydrated by ‘noble rot’, or botrytis, which lends the wine a honey or medicine flavour.
You can discern notes of peach, apricot, citrus and honey in sweet dessert wines. ‘Noble rot’ dessert wines also have hints of medicine, fresh acidity and intensive, full-bodied sweetness.
0.5 lt |
Nyní skladem
Popis
Tips for use
The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Dessert wines go best with fresh berry, fruit and cream desserts.
Try dessert wines with cream pudding, white chocolate mousse, Crêpes Suzette, macarons or blue cheese.
How to serve
Serve sweet dessert wines well-chilled, at 8–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about three hours in a fridge.
Dessert wines are among the best wines for ageing. Many of them can be cellared for several decades.
Alcohol: 11.5% vol.
Residual sugar: 154 g/l
Acidity: 7,3 g/l
Origin: Hungary / Tokaj
Contact: Patricius Borház Zrt, 3917 Bodrogkisfalud, Várhegy-dűlő, 3357 hrsz.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Popis
Tips for use
The general rule for pairing a dessert with wine is that the wine should be a little sweeter than the food. Dessert wines go best with fresh berry, fruit and cream desserts.
Try dessert wines with cream pudding, white chocolate mousse, Crêpes Suzette, macarons or blue cheese.
How to serve
Serve sweet dessert wines well-chilled, at 8–10°C. Chilling a bottle from room temperature to the perfect serving temperature takes about three hours in a fridge.
Dessert wines are among the best wines for ageing. Many of them can be cellared for several decades.
Alcohol: 11.5% vol.
Residual sugar: 154 g/l
Acidity: 7,3 g/l
Origin: Hungary / Tokaj
Contact: Patricius Borház Zrt, 3917 Bodrogkisfalud, Várhegy-dűlő, 3357 hrsz.
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.