Marcozzi di Campofilone
Traditional Strozzapreti from Campofilone.
Není skladem
The pasta from Campofilone traditionally consists only of durum wheat semolina and about one third egg. The pasta dough is pressed through bronze and slowly dried. This process gives the pasta its typical rough and porous surface that binds with any sauce. One package of 250g pasta is enough for about 4 servings. The pasta is made with only natural and selected ingredients and without colourings nor preservatives.
Origin: Italy
Storage: store dry and cool.
Contact: Marcozzi di Campofilone Contrada Valdaso, 63828 Campofilone FM, Italien
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Durum wheat semolina, eggs 30.3%.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Gluten, Eier, Soja
100 g contain on average:
Calories (energie): 1611kJ / 381 kcal
Fat: 4,7 g
- of which saturates: 1,6 g
Carbohydrates: 68 g
- of which sugar: 3,6 g
Dietary Fiber: 2,9 g
Protein: 15 g
Salt: 0,12 g
The pasta from Campofilone traditionally consists only of durum wheat semolina and about one third egg. The pasta dough is pressed through bronze and slowly dried. This process gives the pasta its typical rough and porous surface that binds with any sauce. One package of 250g pasta is enough for about 4 servings. The pasta is made with only natural and selected ingredients and without colourings nor preservatives.
Origin: Italy
Storage: store dry and cool.
Contact: Marcozzi di Campofilone Contrada Valdaso, 63828 Campofilone FM, Italien
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Durum wheat semolina, eggs 30.3%.
Gluten, Eier, Soja
100 g contain on average:
Calories (energie): 1611kJ / 381 kcal
Fat: 4,7 g
- of which saturates: 1,6 g
Carbohydrates: 68 g
- of which sugar: 3,6 g
Dietary Fiber: 2,9 g
Protein: 15 g
Salt: 0,12 g