Signet - Highland Single Malt Scotch Whisky
GLENMORANGIE
Signet - Highland Single Malt Scotch Whisky
Inspired by the simple pleasure found in a cup of coffee, comes The Signet’s spiralling explosion of flavour, with sizzling spices and bursts of bitter mocha mellowed by smooth butterscotch.
Signet begins with a precious chocolate malt spirit, made just once a year in their giraffe-high stills. Its espresso-like intensity fills the Distillery with aromas more familiar in an Italian coffee bar. Heavily roasted barley gives this unique single malt its rich heart, while estate-grown Cadboll barley provides the creamy Glenmorangie style. The final blend combines sweet whiskies extra-matured in ex-sherry casks, spicy and toasty whiskies from charred, new-oak barrels, and – providing Signet with its signature depth – whiskies from the oldest Glenmorangie stocks.
The result? A velvet explosion of flavour. Bursts of bitter mocha, sizzling spice and waves of dark chocolate, mellowed by smooth butterscotch. Whisky, as you have never tasted it before.
0.7 lt |
Nyní skladem
Popis
As Dr. Bill, a freethinking Director of Whisky Creation, enjoyed a cup of his favourite Jamaican Blue Mountain coffee, the notion of Signet first came to him. At once his mind filled with spiralling mocha flavours that he could not forget. It would take him years to bring our unprecedented whisky to life. But in its tiramisu tones and melting chocolate, you can taste his most delicious imaginings. Over the years, Glenmorangie temper its power with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The spice of virgin charred oak. All balanced by some of the oldest whisky they own.
Nose: Coffee, ginger and cinnamon melt into dark chocolate and tiramisu, with dark toffee, crystallized orange peel and rich fruit cake. Deep amber in colour.
Tongue: A velvet explosion of crackling spices swirls around bitter mocha and dark chocolate, toasted hazelnuts and mellow butterscotch. Mocha and spice combine with cappuccino and amaretto, before a finale of chocolate-coated raisins and orange.
Drinking recommodation: Enjoy neat, with a little water or 2-3 large rocks of ice. Serve at room temperature.
Origin: UK / Scottland
Alcohol content: 46,0% vol.
Contact: : Glenmorangie Distillery Tain Ross-shire IV19 1PZ/GB
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Popis
As Dr. Bill, a freethinking Director of Whisky Creation, enjoyed a cup of his favourite Jamaican Blue Mountain coffee, the notion of Signet first came to him. At once his mind filled with spiralling mocha flavours that he could not forget. It would take him years to bring our unprecedented whisky to life. But in its tiramisu tones and melting chocolate, you can taste his most delicious imaginings. Over the years, Glenmorangie temper its power with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The spice of virgin charred oak. All balanced by some of the oldest whisky they own.
Nose: Coffee, ginger and cinnamon melt into dark chocolate and tiramisu, with dark toffee, crystallized orange peel and rich fruit cake. Deep amber in colour.
Tongue: A velvet explosion of crackling spices swirls around bitter mocha and dark chocolate, toasted hazelnuts and mellow butterscotch. Mocha and spice combine with cappuccino and amaretto, before a finale of chocolate-coated raisins and orange.
Drinking recommodation: Enjoy neat, with a little water or 2-3 large rocks of ice. Serve at room temperature.
Origin: UK / Scottland
Alcohol content: 46,0% vol.
Contact: : Glenmorangie Distillery Tain Ross-shire IV19 1PZ/GB
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.