Meursault Perrières - Les Chenevottes, 1er Cru 2014
PIERRE-YVES COLIN-MOREY
Meursault Perrières - Les Chenevottes, 1er Cru 2014
Maison Pierre-Yves Colin-Morey is a Burgundy producer based in Chassagne-Montrachet, in the Côte de Beaune subregion. It is known for its fine Chardonnay wines, and has most of its vineyard holdings in Saint-Aubin. The estate was established in 2005 by husband-and-wife team Pierre-Yves Colin and Catherine Morey, both children of esteemed Burgundy winemakers.
Pierre-Yves Colin-Morey has holdings in several Premier Cru sites in Saint-Aubin and Chassagne-Montrachet including Chatèniere, Champlots, Remilly, Chenevottes and Caillerets. On top of this, the domain buys grapes to make wines from various Grand Cru vineyards, including Bâtard-Montrachet and Corton-Charlemagne.
In the cellar, Pierre-Yves Colin-Morey does not employ battonage but favors lengthy lees contact and barrel aging. The wines are bottled without filtration and often without fining.
0.75 lt |
Nyní skladem
Popis
Složení a alergeny
Nose: Medium to full bodied, not particularly fruity, more minerally, yet there is power and concentration.
Tongue: underlying white and yellow fruits, watering salinity and a never ending finish.
Pairing recommodation: pairs well with pasta, fatty fish (salmon, tuna, etc.), shellfish, mild cheeses and soft cheeses, smoked meat products. Serve at 12 - 14°C.
Grape variety: 100% Chardonnay
Origin: France / Region Burgundy
Alcohol content: 13,5% vol.
Contact: Maison Pierre-Yves Colin-Morey, 2 chemin du Puits Merdreaux, 21190 Chassagne-Montrachet, France
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Schwefeldioxid
Popis
Nose: Medium to full bodied, not particularly fruity, more minerally, yet there is power and concentration.
Tongue: underlying white and yellow fruits, watering salinity and a never ending finish.
Pairing recommodation: pairs well with pasta, fatty fish (salmon, tuna, etc.), shellfish, mild cheeses and soft cheeses, smoked meat products. Serve at 12 - 14°C.
Grape variety: 100% Chardonnay
Origin: France / Region Burgundy
Alcohol content: 13,5% vol.
Contact: Maison Pierre-Yves Colin-Morey, 2 chemin du Puits Merdreaux, 21190 Chassagne-Montrachet, France
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Složení a alergeny
Schwefeldioxid