Wiener Vermouth Dry
BURSCHIK'S
Wiener Vermouth Dry
No bar should be without Burschik's Wiener Vermouth Dry. As an indispensable ingredient of every martini cocktail, James Bond would also have enjoyed it.
As the brother of Burschik Klassik, it is characterised by its aromatic herbal note. Vermouth purists love this dry aperitif wine. Not only in cocktails, but also enjoyed neat with or without ice, it has an ever-growing fan base. Another wonderful area of application that should not be underestimated is the gourmet kitchen. Burschik's Vermouth Dry adds the finishing touch to sauces, gives braised dishes a special herbal note and rounds off exciting fish recipes.
0.75 lt |
Nyní skladem
Popis
Složení a alergeny
Vermouth is one of the "flavoured wines". Its aroma comes exclusively from extracts of natural herbs and spices. The wormwood herb, artemisia absinthia, predominates in the secret blends, which usually also contain coriander, cardamom and the tonka bean. When you smell a glass of Burschik's Vermouth, the multi-layered bouquet of a harmonious, spicy herbal mixture opens up.
Even Hildegard von Bingen (1098-1179) and ancient physicians attributed healing properties to wormwood herb: it is considered to stimulate the appetite and has a positive effect on digestion. The 19 herbs for Burschik's Vermouth are extracted and - depending on the flavour - added to the prepared base wines. These wines are classically pressed from pure grape must. They are carefully selected for their character - and with consideration for their blending with the herbal extracts.
Another tip for those cooks who like to experiment: Use Burschik's Vermouth Dry instead of the specified wine in your recipe. This works with all recipes where you need dry white wines and you will be delighted with the result. Burschik's Vermouth - Dry should therefore not be missing in any gourmet kitchen.
Nose: Bright crystalline colour with a hint of green, generous and full in aroma, intense scent of herbs, very harmonious.
Tongue: further aromas of violets and citrus bitters appear on the palate. Pleasant finish that does not overstrain the taste buds.
Origin: Austria / Vienna
Alcohol content: 17% vol.
Contact: Burschik, Zinckgasse 8, 1150 Wien, AT
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Schwefeldioxid
Popis
Vermouth is one of the "flavoured wines". Its aroma comes exclusively from extracts of natural herbs and spices. The wormwood herb, artemisia absinthia, predominates in the secret blends, which usually also contain coriander, cardamom and the tonka bean. When you smell a glass of Burschik's Vermouth, the multi-layered bouquet of a harmonious, spicy herbal mixture opens up.
Even Hildegard von Bingen (1098-1179) and ancient physicians attributed healing properties to wormwood herb: it is considered to stimulate the appetite and has a positive effect on digestion. The 19 herbs for Burschik's Vermouth are extracted and - depending on the flavour - added to the prepared base wines. These wines are classically pressed from pure grape must. They are carefully selected for their character - and with consideration for their blending with the herbal extracts.
Another tip for those cooks who like to experiment: Use Burschik's Vermouth Dry instead of the specified wine in your recipe. This works with all recipes where you need dry white wines and you will be delighted with the result. Burschik's Vermouth - Dry should therefore not be missing in any gourmet kitchen.
Nose: Bright crystalline colour with a hint of green, generous and full in aroma, intense scent of herbs, very harmonious.
Tongue: further aromas of violets and citrus bitters appear on the palate. Pleasant finish that does not overstrain the taste buds.
Origin: Austria / Vienna
Alcohol content: 17% vol.
Contact: Burschik, Zinckgasse 8, 1150 Wien, AT
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Složení a alergeny
Schwefeldioxid