This jewel among the premium spirits is obtained through multiple distilled grain fine spirit with pickled juniper berries and various spices. The unusual production process and the carefully selected ingredients set Bombay Sapphire Gin apart from other 'normal' gins in terms of quality. The extremely gentle steam infusion process gives Bombay Sapphire Gin its soft and harmonious taste. Bombay Sapphire Gin can therefore be drunk as a gin, but also neat on ice or used in cocktails instead of vodka, if a very light juniper flavour is desired.