Bosco di Gica Brut Valdobbiadene DOCG Prosecco Superiore Halbflasche
Adami
Bosco di Gica Brut Valdobbiadene DOCG Prosecco Superiore Halbflasche
At Colbertaldo, one still crosses a small forest whose first evidence dates back six centuries and which was once called "Bosco di Gica". Named after this forest, the Valdobbiadene Docg Brut Adami expresses in a versatile way the balance between dry and delicate taste (residual sugar: 10 g/l). The grapes that are best suited for the Brut (tart) are essentially harvested in the three municipalities bordering the winery.
0.375 lt |
Nyní skladem
Popis
Složení a alergeny
Rich and fruity, of yellow apple, peach, wisteria and acacia flowers.
acacia flowers. Balance and delicacy with aromatic notes,
great freshness. Pleasantly acidic and spicy, fresh and fruity with good fullness. Round and long lasting, It has a perfect correspondence with the fragrance and great harmony.
Excellent aperitif, but also a very good accompaniment to the whole meal with fish, shellfish and seafood. It goes well with all light and delicate first courses.
Origin: Italy
Alcohol content: 11,0%
Contact: Adami Srl, via Rovede, 27, 31020 Colbertaldo di Vidor, Treviso, Italy
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Obsahuje následující alergeny a může obsahovat jejich stopy:
Schwefeldioxid
Popis
Rich and fruity, of yellow apple, peach, wisteria and acacia flowers.
acacia flowers. Balance and delicacy with aromatic notes,
great freshness. Pleasantly acidic and spicy, fresh and fruity with good fullness. Round and long lasting, It has a perfect correspondence with the fragrance and great harmony.
Excellent aperitif, but also a very good accompaniment to the whole meal with fish, shellfish and seafood. It goes well with all light and delicate first courses.
Origin: Italy
Alcohol content: 11,0%
Contact: Adami Srl, via Rovede, 27, 31020 Colbertaldo di Vidor, Treviso, Italy
* Wir bitten um Verständnis, dass das Produktdesign von der Abbildung abweichen kann.
Složení a alergeny
Schwefeldioxid